Koko's Tiki Kitchen & Bar | On the Pier in Folly Beach, SC

Crispy shrimp, golden and beachy with sweet + spicy honey mustard that brings the right bite.

$14

Golden fries topped with warm queso, crispy bacon, jalapeños, scallions, sesame seeds, and our Koko sauce. Made for sharing (or not).

$12

Crispy on the outside, soft and fluffy inside. Spread with spiced honey butter and melt away.

$8

Seriously snackable and made to dunk in ranch.

$9

Chilled and loaded with fresh crab and creamy, savory goodness. Cool and perfect with crackers.

$13

Salty, crunchy, totally addictive calamari strips built for dipping with our zesty surf sauce.

$14

Crispy grouper and a side of tangy surf sauce for that perfect dunk. Crunchy and dangerously easy to crush.

$14

Shrimp fried to a sun-kissed crunch and coated in sweet & spicy tiki sauce. Layered on cool slaw to balance the heat—Folly flavors that can’t be beat.

$14

Wonton chips stacked high and smothered in queso. Loaded with pineapple salsa, spicy jalapeños and drizzled with BBQ sauce.

With Chicken $18

With Beef $18

With Shrimp $21

Six crispy wings, tossed your way—BBQ, teriyaki, buffalo, or jerk rub. Paired with celery and Cool Ranch.

$14

Rich and creamy with fresh crab, a splash of sherry, and that deep, savory hit of crab roe. Warm, coastal comfort with a spoon.

Cup $8

Bowl $11

Beach fuel that just hits. Artisan greens loaded with cherry tomatoes, crunchy bacon, crisp cucumbers, shredded jack cheese, and a perfect hard-boiled egg. Honey lime vinaigrette or ranch — your call.

Add Chicken $6

Add Shrimp $8

Add Salmon $9

Add Koko's Catch MP

$13

Cool, crisp romaine tossed in Caesar dressing, showered in Romano and crunchy croutons. It’s light, it’s fresh, it totally rips. Go ahead — add some protein and drift on.

Add Chicken $6

Add Shrimp $8

Add Salmon $9

Add Koko's Catch MP

$10

Warm rice piled with mixed veggies, grilled pineapple, scallions, and sesame — all glazed in teriyaki. Sweet, savory, and just a little tropical.

Grilled Salmon $28

Chicken $24

Shrimp $27

Today’s catch, grilled hot and ready with two sides of your choosing, tartar sauce, and a squeeze of lemon. Easy, breezy, and done just right.

MP

Juicy shrimp over creamy grits, smothered in tasso ham gravy with tomatoes and parmesan. Coastal flavor in every bite!

$28

Penne tossed in a spicy Alfredo with smoky andouille sausage, broccoli, and tri-colored peppers. Creamy and heat.

With Chicken $24

With Shrimp $27

Golden fried tenders with crispy fries, hushpuppies, crunchy slaw, and honey mustard for dipping.

$16

Crispy shrimp piled high on a hoagie roll and layered with lettuce and tomato and dressed with zesty surf sauce.

$16

Beach burger energy with melty American, grilled onions, house pickles, and Koko sauce on a toasted bun.

Add Bacon $2

$15

A soft brioche bun with blackened catch and sweet & citrusy slaw piled high. Served with tartar on the side. Fresh, zesty, and just the right kick.

MP

$18

Lightly fried flounder served on a toasted brioche bun with fresh lettuce and tomato. Paired with tartar sauce on the side for this coastal classic.

$16

Two warm tortillas stacked with honey & lime slaw, pineapple salsa, and drizzled with creamy avocado mayo. These tacos rip.

Blackened Fish $16

Blackened Shrimp $16

Chicken $16

Grilled with island spices to give a fiery kick. Topped with grilled pineapple, pepper jack cheese, crisp lettuce, tomato, and jerk sauce on a toasted bun.

$15

$21

$21

$29

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$7

$4

$6

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$9

Caramel cone ice cream topped with caramel drizzle, toasted coconut, whipped cream, and a cherry. The perfect sweet treat.

$12